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太太的朋友做食材進口生意,所以今天有幸第一次自己煎正宗的西班牙黑毛(Black Iberian Pig)豬扒,口感很像廣東叉燒、很彈牙、而且有股以前的濃郁肥豬肉味道。
Delicious Food (美食)
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