Fancy for Avocado on Top of Multi-grains?
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Category: Delicious Food (美食)
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Home Cooking (住家菜) is Always My Favorite
By admin, January 1, 2015 9:31 pm
涼瓜炒牛肉
恭喜發財! 自製大年初一西式大餐!
By admin, February 10, 2013 9:34 pm
今天有幸品嘗到了超嫩的紐西蘭小羊架，製作方法非常簡單，用Olive Oil和香草腌大概5分鐘，然後焗15分鐘就大功告成，味道超級的好! 覺得比城中名店Sabatini的羊架還要好吃得多! 而且全部成本才$150，太合算了，這個當然要多謝從事食品進出口生意朋友的優惠。
其實烹飪西餐的竅門大部份還得依賴食物的質量，相比起中菜擁有化腐杇為神奇的效果和其博大精深的文化，簡直就是小巫見大巫。
Onion Soup with Parmesan Cheese
New Zealand Baby Lamb Rack
Brussel Sprout from US
Red Wine from Bordeaux
French Lemon Tart
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